Cooking Up Your New Cravings

From centuries In India, highways are dotted with local restaurants populary known as dhaba. They generally serve local cuisine.

Dhabas were characterized by mud structures and cots to sit upon (called 'chaarpai' in Hindi) while eating. A wooden plank would be placed across the width of the cot on which to place the dishes.

With time, the cots were replaced by tables. The food is typically fresh with local produce and has a 'homemade' feel to it. The food is cooked in clay ovens called "Tandoori" in the traditional style of the Indian north-west frontier region.

With 20 years of experience cooking in the finest 5 star Hotels in India, our chefs are excited to present there vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.