OUR TEAM

Chef Deepak is a native of New Delhi India and is currently the Head Chef of  Dhaba Indian restaurant in Jindalee. Dhaba is epitome of Authenticity and quality Indian Food to cater to the ever-growing Food lovers in the australia.

Deepak's professional journey dates back to year 2003 in India where he Graduated in culinary management training program from a renowned Hospitality Institute. He worked at famous kitchens of Indian restaurants in 5-star hotels in India including Taj , Oberoi's, Hyatt, Radisson New Delhi..

Deepak moved to Australia in 2015. He has worked in Crown Towers in Perth as Senior Chef De Partie to name a few. Deepak's professional endeavors have dazzled the Indian food lovers in the Australia and that is evident from raving reviews his restaurant gets on social and professional platforms. Deepak's cooking style includes both the pan cooking and tandoor cooking and is synonymous with North Indian cuisine.

 Deepak's pristine reputation is an asset for any culinary institution or a Food restaurant of repute.

Archana has extensive managing experience in fine dining establishments in Australia since 2015. Her experience in the restaurant industry, formidable management skills, business acumen and dynamic nature makes her a perfect asset for our organisation.